FF/SF Pumpkin Pie Coffee Creamer
1 cup Fat Free half-n-half
½ cup Splenda
3T canned pumpkin
½ t vanilla
½ t cinnamon
¼ t ginger
1/8 t nutmeg
1/8 t cloves
Combine all ingredients in a small sauce pan. Heat until Splenda is dissolved and spices are well combined. Stir in desired amount and enjoy in a hot cup of coffee. Store in refrigerator.
Source Mary Lea Wright/WW Boards
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