Peggy Jane's Weight Watcher Taco Soup...

This recipe has been doubled, except for the ground round, it made a huge pot, and it freezes well. Might as well make a lot when you have a mess in the kitchen.

It's already doubled in the ingredient list below, don't add 4 cans of each soup, but you could make it with just one can of each soup and one can less of the tomatoes if you want more ground beef, but it doesn't really need it. This stuff ROCKS!!!!

Peggy Jane's Weight Watcher Taco Soup

1 lb. ground round
chopped onion
1 can Rotel Original Tomatoes with Chiles
2 cans petite diced tomatoes
2 cans Bush pinto beans (drain one can, don't drain the other)
2 cans black beans (drain one can, don't drain the other)
2 cans Brooks HOT chili beans (DON'T DRAIN)
1 bag frozen corn -
1 package dry Taco Seasoning Mix
1 package dry Hidden Valley Ranch Dressing Mix

Saute ground round and onion, you can also add green pepper if you like - add to remaining ingredients and simmer 20-30 minutes. That's it, really easy.

I drained part of the beans, because this soup is salty. I did NOT put salt on the ground beef when I sauted it. When I make it again I might use reduced sodium tomatoes in it - it's not too salty, it has a wonderful taste, I just try to cut back on the sodium whenever I can.

~ jan

Weight Watcher Points for this is 2-3 per cup. I'm not sure of exact nutritionals, but it's very low in points, and a cup of it is filling. I freeze in small Glad Plastic Containers. This makes a HUGE pot...

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