This is tried ‘n true, ladies, I’m making this often and it’s wonderful.
~ jan
1-1/2 cups cornmeal
1-1/2 teaspoons baking powder
1/2 teaspoon soda
1/2 teaspoon salt
1/3 cup Splnda
1 cup fat free plain yogurt
1 cup fat free sour cream
1 tablespoon caol oil
2 eggs
I also add some frozen corn, just because I like the texture
Mix liquid ingredients, fold in dry ingredients and bake in preheated 375 oven 25-30 minutes. Use an 8” pan for this, sprayed with Pam.
I make mine in a little iron skillet – I spray the Pam in the skillet, put it on the burner, sprinkle in a dusting of cornmeal and let it get hot and slightly brown, then pour in the batter and bake it. This gives it a nice, crispy crust.
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