Sunday, September 28, 2008

WW Core Cornbread…

This is tried ‘n true, ladies, I’m making this often and it’s wonderful.

~ jan

1-1/2 cups cornmeal

1-1/2 teaspoons baking powder

1/2 teaspoon soda

1/2 teaspoon salt

1/3 cup Splnda

1 cup fat free plain yogurt

1 cup fat free sour cream

1 tablespoon caol oil

2 eggs

I also add some frozen corn, just because I like the texture


Mix liquid ingredients, fold in dry ingredients and bake in preheated 375 oven 25-30 minutes.  Use an 8” pan for this, sprayed with Pam.

I make mine in a little iron skillet – I spray the Pam in the skillet, put it on the burner, sprinkle in a dusting of cornmeal and let it get hot and slightly brown, then pour in the batter and bake it.  This gives it a nice, crispy crust.

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