1 Point Weight Watcher Crustless Pumpkin Pie

Things You'll Need:

• 1 15 oz. can pumpkin
• 1 12 oz. can evaporated skim milk
• 3 egg whites
• 1 1/2 tsp vanilla
• 1 1/2 tsp. cinnamon
• 3/4 tsp. ground ginger
• 1/4 tsp. ground cloves
• 1/4 tsp. ground nutmeg
• 1/4 tsp. alspice
• 1/2 tsp salt
• 2/3 Cup Splenda 
• 9" round pie pan
• Non-Stick Spray
• Large Bowl

1. 
   Mix: Combine Pumpkin, evaporated milk, egg whites, vanilla and Splenda in the bowl. Whisk until smooth.
   
   
2. 
   
   Step 2
   
   Spices: Add in all the spices and the salt. At this point, if there are other spices you prefer, you can add them now.
   
3. 
   
   Step 3
   
   Bake: Spray your pie pan with non-stick spray. Pour in the mixture. Bake on 325 for 50 minutes. Then crank it up to 425 to brown it on top. Before removing from oven, insert a toothpick in the center of the pie. If it comes out clean, it's done. If not, give it another 5 minutes and test again with the toothpick.
   
4. 
   
   Step 4
   Serve: This pie makes 8 servings. Each serving is 1 point for those of you who count points. For a little added interest, top it off with some fat free whipped topping and some fresh berries or cranberry sauce
   
   
   

Source:  eHow.com