Monday, September 28, 2009

Monday morning tales from the scale…

Same weight, Other than dropping a pound, I’ve held steadily for a few weeks now.  I’ m not really dieting, just eating all healthy food, not much processed food except for those light chips that I just have to have. and an occasional piece of dark chocolate. I’m really careful when eating out, that is the downfall of all us, too big of portions, totally salt laden, fat laden food.  I avoid fast food restaurants, with the exception of Wendys and Chic-Filet.  My standby at Wendys – a plain baked potato and a small chili, pour the chili over the potato, and it’s a yummy meal for under ten points.  And the cost - $2.00 for both.  Yeah, it is, both of those items are on the dollar menu, and they have great chili, too, not greasy, tastes like homemade…  Works for me, I can take the money I saved and buy a great pair of earrings. :0)

I can live with where I’m at right now, I would like to go down another ten pounds, and I will, I have no doubt about that,I’m as committed as ever, just taking a breather while I wait for this grandchild to be born. 

V and I were talking just this morning that regardless of how much we lose, we’ll still be thick thru the middle.  That is the bane of post menopausal women.  It’s okay, I’m dealing with it.  As long as I can shop and fit into size 12’s, I’m not going to complain, but a size 10 would have me happy dancing in the aisles! *cheesy grin*

Back next week…

Friday, September 25, 2009

Tales from the Scales on a rainy Friday…

I haven’t been posting my weekly entries lately, haven’t been tweeting what I eat, but I have been diligent about what goes into my mouth.

My weight is down another pound, I’ve lost 23 lbs. now.  I’m at the point where my weight is okay, I can live with it, I still want to lose more, but I’m not being strict enough with what I eat.  I’m eating just enough points to maintain.  But that’s okay, the point is I’m not gaining, like I normally do when I’m not being totally on program.

Just taking a breather, I’ll get back in the game soon, set a mini-goal for another five pounds, but in the meantime, I’m treading water, still excited about eating healthy, too.  I’m in a good place…

Monday, September 14, 2009

Bonnie Hunt’s diet…

I  read her newsletter today, and thought some of you might enjoy what she eats to lose weight.

~ jan

Hey Everyone,

Wow, these weekends fly by don't they? I tried to stick to my meal plan as much as possible, and the veggies and fruits fill me up, but I was tempted and bought a piece of cherry pie... ugh... and yes, I put ice cream on it. I actually ran into someone at the grocery store who exclaimed, "Oh, Bonnie, I'm waiting to see the newsletter on Monday so I can follow your diet"...YIKES!!! Did I put the piece of cherry pie back on the pastry shelf? NO... ugh. I avoided my cart because I didn't want them to see the cherry pie.

You know that kind of thinking, right? If no one witnesses me buying or eating the cherry pie, then somehow the calories won't count. Yeah, I know that doesn't work.

After the guilt settled in, I decided that I'd like to have dessert once a week, so for right now I'm having a small dessert, like a small slice of pie on Wednesday nights. For now, this particular meal plan allows dessert ONE NIGHT a week.

I actually managed to do my morning hike on Saturday and Sunday. I will wait a minute for your applause to die down.

I promised to share my eating plan with all of you; yep my good old "getting in shape for being in a film" eating plan.

As an actress, I've had to get in shape before filming began (although as we all know, a studio prefers an actress be in shape... I did this for myself). I do this eating plan for my own comfort, energy level and, okay, at times I'm hoping to get a better "character wardrobe." (In "The Green Mile" the wardrobe was neither cute nor flattering, so I didn't worry so much about my weight.)

In "Cheaper by the Dozen," "Only You," "Jumanji," "Jerry Maguire," etc., I would always do the same "nutritional eating" at least a month before we began production. Yes, on this plan I would lose weight, my skin would look better, my energy levels would go way up, everything got better.

The plan I use is combination of what works for me and some tips I've learned along the way from experience, taking nutrition classes at Duke University and from a nutritionist by the name of Hermaine -- she was an inspiration and was dedicated to helping people learn healthier eating patterns. Mostly, she would recommend 1,500 calories a day for losing weight.

What those 1,500 calories consist of is just as important. We've all known people who have lost weight in an unhealthy way, or by some quick-fix diet plan that might include pills, but the outcome is usually at an awful price; kidney issues, an unhealthy look, gaunt appearance, lack of energy.

Let's all agree to do this in as healthy a way as we can... I'm not good at counting calories, so I'll just explain how I eat.

Planning is crucial -- when starting out, you might not want to try the diet at all, but instead simply write down everything you eat for one week so you can be more aware... then get yourself started. Number one hint: plan your meals. The night before, plan what you will eat the next day. If you are eating at restaurants more than most people, I will give you a few tips at the bottom of the page.

Please remember this plan is to LOSE weight; eventually you will want to maintain your healthy goal weight and when we get there, we can have our pasta back (once a week) and our wine and sauces that we miss -- once we get the metabolism up and burning fat, then we can put some extra calories back into our daily routine. I'll try to explain it as best I can. If you have any questions, please write in and I'll try to answer on the air. Here we go...

This plan is divided into a DAILY ALLOWANCE OF:
Men dieting: protein intake should be around 10 oz. per day.
Women dieting: protein intake should be around 9 oz. per day.

PROTEINS are: milk, eggs, meat, chicken, tofu, cheese. Combined total of above limited to 9-11 oz. per day.

CARBOHYDRATES are: veggies, fruit, bread, pastas, mayo, ketchup.
3-4 servings of fruit
4-5 servings of veggies
2 slices of a bread, (2 whole grain bread, or 1 scooped-out bagel, or 1 English muffin)

Liquids:

Alcohol: Please note that booze is SO fattening, and it bloats the face.
NO white wine. NO beer.
Red wine... (This is suited for me, that's why I'm adding this.) You may have one glass a week, remembering that one glass is considered 2 servings of bread. (This limit is so you can lose weight. After you get to ideal weight, you can go on maintenance, two glasses of wine.)

Coffee is fine, NO cream. NO flavored coffees. (If you put skim milk in coffee, that is considered a serving of 1-2 oz. of protein.)

Diet soda is extremely fattening, even if it is sodium-free. It is full of chemicals that are difficult for liver and kidneys to process, and in turn it affects your metabolism (ability to burn fat). If you must have a diet soda, limit yourself to 2 cans of Diet Rite a day. Or 2 Diet Cokes. (Diet Rite is less in... well, everything.)

Fruit Juices (apple, orange, grape juices) are very high in sugar and are not recommended, so limit to a small 6 oz. glass a day (if any).

It is important to have fruits and veggies with every meal.

The fruits and veggies list here are to lose weight, and are specific fruits and veggies because of their low sugar content.

To burn fat fast, remember to always combine a carbohydrate with a protein.

AGAIN: REMEMBER fruits, veggies and breads are CARBOHYDRATES. Meat, milk, cheese, soy and chicken are PROTEINS.

If you have a piece of fruit, have some cottage cheese or Laughing Cow brand low fat cheese with it.

FRUITS that are unlimited: Eat as much as you want from the below list, but have AT LEAST FOUR servings per day:

Raspberries
Strawberries
Blueberries
Cantaloupe
Black Berries

FRUITS that should be limited:
Apples: one a day
or
Bananas: one a day
or
Oranges: one a day
or
Grapes: twenty a day

Protein ideas:
FYI: When we say "scoop," you should picture an ice cream scoop size, which is estimated to be 3 oz. of protein; a chicken breast is about 3-4 oz. of protein.

PROTEIN: (meat, dairy)
Scoop of tuna salad.
Scoop of chicken salad.
Egg white egg salad from Trader Joe's (one small container 3 oz.)
Chicken breast
Steak
Non-fat yogurt
Hamburger patty
Tofu
Skim milk
Turkey
Cottage cheese
Laughing Cow brand spreadable cheese (two triangles)
Laughing Cow brand Bonbel light cheese (comes in red circle of wax in a small netted bag in dairy counter at most grocery stores)
Carbohydrates: (bread, fruit, veggies)
Bread: (one serving a day, meaning two pieces)

Types of bread: Choose ONE SERVING per day
Whole grain wheat, two pieces per day
OR
One bagel scooped out, (use a fork and scoop out the doughy inside of bagel before toasting or eating; this is considered a half-serving of bread)
OR
English muffin, sourdough is best, but any English muffin is less calories than bread or bagel.
OR
Sourdough bread, two pieces per day.

Carbohydrates continued: Veggies: unlimited ones, (as much as you like of this list per day, but at least 4 servings)
VEGGIES that are okay while dieting:
Green peppers
Red peppers
Broccoli
Cauliflower
Green Beans
Asparagus
Onions
Mushrooms
Spinach
Brussels sprouts

Veggies below are one per day, meaning a limited amount, like a cup.
Carrots
Peas
Corn
Yams
Sweet potato

CONDIMENTS

Condiments that are a "yes": mustard in an unlimited amount (can have as much as you like). Condiments that are to be used in limited amounts (meaning two tablespoons): ketchup, mayonnaise, relish, olive oil.

Sample menu:

BREAKFAST:
Cup of coffee, or water, or hot tea, or iced tea
Three egg whites omelet with all or some of the following ingredients:
Tomatoes, green peppers, red peppers, mushrooms, onions, broccoli, spinach, small amount of parmesan cheese (with salsa or mustard).
Scooped-out bagel with Laughing Cow cheese.
Fruit from your list: strawberries, blueberries, cantaloupe, raspberries.

MID MORNING SNACK:
Cup of coffee
An apple with a piece of BonBel cheese.

LUNCH:
Tuna salad on English muffin with
Asparagus, broccoli, strawberries, raspberries.

AFTERNOON SNACK:

Half a banana with tablespoon of Laura Scudder's peanut butter.

DINNER:
Steak fajitas with corn tortillas (not flour)
Blueberries, strawberries (or fruit of choice)
with one cup of non-fat vanilla yogurt.

OR

ANOTHER TYPE DINNER: Chicken breast smothered in mustard and baked with onions, broccoli, cauliflower, tomato slices, spinach.
Strawberries with one cup of non-fat vanilla yogurt.

BEDTIME SNACK:
Frozen strawberries, blueberries, raspberries, cantaloupe
or
Piece of BonBel or Laughing Cow cheese.
Tablespoon of Laura Scudder's peanut butter (oil poured off the top before use) with half banana.

Okay, that's our start, any questions, please ask. Restaurant eating is so fattening, but if you do go to restaurants, keep it simple; order chicken breast grilled with veggies... drink plenty of water with each meal. Be proud of yourself, we are starting out... one day at a time.

Best,

Bonnie

Read more: http://www.bonniehunt.com/message_from_bonnie/message_from_bonnie_week_of_se_1.php#ixzz0R7Q6bfKh

This is from her newsletter, I thought some of you might enjoy this -

Thursday, September 3, 2009

Chicken Cordon Bleu from Hungry Girl

ch Warm chicken wrapped around melted cheese and juicy ham that won't break the calorie bank!? Sign us up...


Ingredients:
One 5-oz. raw boneless skinless lean chicken breast cutlet
1 wedge The Laughing Cow Light Original Swiss cheese, room temperature
1 oz. (about 3 slices) 97 - 98% fat-free ham slices
salt and black pepper, to taste


Directions:
Preheat oven to 350 degrees.
Put chicken in a large sealable plastic bag, squeeze out as much air as you can, and seal. Using a meat tenderizer or a can, carefully pound chicken through the bag until it is about 1/4-inch thick. Remove chicken from the bag, and season to taste with salt and pepper on both sides.
Lay the chicken flat and spread the cheese wedge over it. Evenly layer the ham slices on top of the cheese. Starting with one of the longer sides (or any side, if it's square), tightly roll up the chicken breast cutlet, and secure with toothpicks.
Place chicken roll in a baking dish lined with foil and/or sprayed with nonstick spray, and then cover the baking dish with foil.
Bake in the oven for 20 minutes. Carefully remove the foil covering the dish. Continue to bake (uncovered) for an additional 15 minutes, or until chicken is cooked through. Enjoy!
MAKES 1 SERVING

Serving Size: 1 chicken cordon bleu (entire recipe)
Calories: 222
Fat: 4.5g
Sodium: 692mg
Carbs: 2g
Fiber: 0g
Sugars: 1g
Protein: 40g
POINTS® value 5*

Monday, August 31, 2009

I need to tell you all about pumpkin oatmeal…

pumpkin-oatmeal I’ve read about adding pumpkin to oatmeal often, it’s an old Weight Watchers favorite thing to do, but never tried it until this week.  Oh my, have I been missing out!!!

Cook a 1/2 cup serving of Old Fashioned Oats, I put mine in the microwave for about three minutes, then stir in 1/4 cup canned pumpkin, a heaping teaspoon of pumpkin pie spice, I added more cinnamon and a pinch of cloves, and a splash of fat-free half and half.

It’s warm, filling, tastes like you’re eating pumpkin pie, well kinda…  This stuff is amazing, and the increased fiber from the pumpkin really fills you up.  Give this a try, girlfriends, it’s a keeper recipe…

~ jan

Monday Morning, tales from the scale -

It’s the end of August now, the scale is barely moving, but it is moving downward.  I’ve lost a total of 22 lbs. now since I started this lifestyle of eating healthy on April 1st.  When I get frustrated that I’m not losing as fast as I would like, I try to reflect back to where I was when this started, how I looked, how I felt, and I’m definitely in a much better place now.

I continue to consume too many carbs, even though they are healthy, whole grain ones.  I adore bread, always have, always will, it satisfies the soul, and even though I always eat whole grain bread now, usually Nature’s Own 100% Whole Wheat (2 slices for 1 point) I don’t limit myself to two slices per day.  I don’t actually limit myself to anything.  But I am aware of when I’m eating too much and reign it in.  I’m definitely not eating enough vegetables, but I did make vegetable soup yesterday, so that will help this week.  I continue to grab from the fridge and eat instead of cooking meals for myself, I need to concentrate more on actually “cooking” food.  I’m sure I will when the weather is cooler, I find amazing recipes on SparkRecipes.com.  If you aren’t visiting this site, you definitely need to, it’s hands down, the best healthy lifestyle site I’ve ever found.

I’m in a good place though, still highly motivated, still focused, no pity parties here about what I can’t eat, but I am apprehensive about fall, that’s when I store fat for the winter!  Seriously, I am always starved in the fall…

I need to work with this blog, I haven’t added content in awhile.  I’ll update this week, so check back…

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Monday, August 24, 2009

Monday morning, tales from the scale…

It’s been two weeks since I’ve posted, last week followed a weekend in Nashville and Alabama, I took a couple of days off, didn’t even get on the scale, and didn’t update last week. 

So where am I this morning?

Exactly the same weight I was the last time I posted.  That’s okay, I managed to reign it in after the trip, but ate high end of points most of the week. It’s been a struggle for me this month, don’t know why, but it happens sometimes.  Am I still motivitated?  You bet, I am.  Those size 12 jeans are fitting really well, that’s motivation enough!  And, when I bought clothes for Lindsay’s shower at Coldwater Creek, I bought size 12 side zip, no stretch, black pants.  They went right up, zipped, fit perfectly, oh yeah, yours truly was doin’ the happy dance in the dressing room!

One more size to go, and then I maintain.  It will probably take me until next spring, as my body tends to not turn loose of the weight  after I get to this point.  But that’s okay, it’s not a race, I’m actually enjoying browsing the racks in the stores, wearing size L tops now, and  I’ve found that great bra I told you all about on the Daily Dish. I have no complaints about my healthy eating journey, zero, none, nada…

Hang in there with me, girlfriends, it’s a daily struggle sometimes, but so worth it…

 sunny

Monday, August 10, 2009

It’s Monday again, more tales from the scale…

I lost just a bit this week, I’m now down twenty one and a half pounds.  After the big loss last week, I’m happy to have gone down even a little bit.  It was a good week, I’m refocused, revitalized, happy with what I’m eating.  I have no complaints.  We went to Deerhead Saturday night, I had catfish, yep, fried catfish and a couple of bites of double stuffed pizza, and felt not a shred of guilt. 

I will continue this journey that I’ve embarked on, I really intend fort this to be a lifestyle change, not a diet.  I made Auntie Em’s Oatmeal Cookies for Ryan and a peanut butter sheet cake, and wasn’t tempted by them at all.  I focused on fresh peaches and cantaloupe instead, and it was delicious.

The guys grilled burgers last night, my burger was pretty pathetic looking, it was so small compared to everybody else, but I ate it, and it tasted delicious, filled me up and I was satisfied.  I ignored the baked beans, and only had a couple of bites of the potatoes.  I’ve found I really don’t need as much food as I thought I did to feel satisfied.  And I’ve also learned that just because calorie laden food is on the table, it doesn’t mean I have to eat it.  I’ve had more meat this week than I normally eat, and that’s okay, too.  I’m adjusting, adapting, and enjoying the entire process.

We’ll see what next week brings, Lindsay’s baby shower is this weekend, and I’m going to just take a day off and eat all the yummy stuff.  If I gain a pound next week, that’s fine, I know I will get back on track when I get home.

I’m a little over five  pounds away from my original goal now, but I can tell you already that I’m going to revise it.  I still want  to lose more, I’ll reset it for an additional ten pounds, then see where I’m at.

I hope that some of you reading this can make a lifestyle change that works  for you, also.  It’s such an empowerment to be in control of what I eat, and it’s amazing how much better my body feels.  But I’ll be honest with you, the best part, is looking in the mirror,  and the face that is smiling back at me isn’t bloated, and the pants that I put on glide over my hips and zip easily with minimum muffin top.  I’m fueling my food with healthy food, so I’m not having heartburn.  I’m eating lots of fiber which is awesome for my digestive system, I’m taking vitamins, drinking a lot of liquids, and my next goal is to do a bit of mediation.

It’s a good day, today, I’m doing this, I really am, one day at a time, and it feels wonderful

Monday, August 3, 2009

Monday Morning Tales from the Scale….

Happy days are here again
The skies above are clear again
So, Let's sing a song of cheer again

Happy times
Happy nights
Happy days
Are here again!

Remember, last week, I pinky swore I would do better.  Well, let me tell you girlfriends, no other way to say this, I totally kicked ass!!!  Totally.  I’m a rock star….

I ate low, low, low, yes, I took my vitamins, ate salad out the wazoo, and the scale went down, down, down.

I could have kissed the contraption when I weighed this morning, the plateau is over, I’ve now lost are you ready for this.  Drum roll, please…………..

21.2 lbs.  that’s over three pounds this week.

Jan here, doin’ the happy dance, big time!!!!!! Rolling on the floor

Sunday, August 2, 2009

Faux Fried Rice

Another cauliflower recipe, got good reviews on WW boards…

Faux Fried Rice
1 head of raw cauliflower, grated (had about 3.5 cups of grated, loosely packed cauliflower)
1-2 bunches green onions, chopped
4 cloves garlic, minced
2 - 3 Tbsp. of soy sauce
1/2 to 1 tsp. of garlic salt (don’t use too much - it’s salty from the soy sauce)
3 eggs, beaten
Oil
Pork (bacon), chicken, or shrimp, cooked (optional)
In a wok or large pan, heat enough oil to cover bottom of pan. Fry minced garlic and white part of onions for approx. 1 min. Add grated cauliflower and fry for approximately 5 min, stirring constantly. Add soy sauce, garlic salt, green onion tops, and meat (optional) and stir until mixed. Push mixture to side of pan. Add more oil if necessary, and scramble eggs in empty side of pan until done but still moist. Stir eggs into "rice" and remove from heat.
Serves 4 as a side dish.

Cauliflower Rice, what will they think of next….

BASIC RECIPE: Ingredients:
1 head cauliflower (or however much you want)
Preparation:
To make this dish the most easily and to have it come out the best, three pieces of equipment are very helpful:
- A food processor
- A microwave
- A covered (or fairly tightly coverable) microwave-safe dish


Wash cauliflower. Cut into small size florets. Process fresh cauliflower until it is the size of rice, either using the plain steel blade or the shredder blade. Alternatively, you can shred it with a hand-held grater, or even use a knife, if you have the dexterity to chop it up VERY finely.

Microwave it in a covered dish for 4-5 minutes. DO NOT ADD WATER. Cauliflower absorbs water like crazy, and the "granules" will become gummy. To keep it fluffy, just let the moisture in the cauliflower do its work.

Here’s a link to a video showing how to make it… and here is a link to the orange, almond cauliflower rice  pictured above

Wednesday, July 29, 2009

Optimism….

When you clean out your closet, and put all of your size 14 jeans on the high shelf where you can’t reach them. and put all your size 12 jeans front row center.

That’s optimistic, or is it realistic???  What would it be called if you threw the damned things away.  Stupid?  Yeah, probably.  Winking

Toot, toot….

Had to share….

I’ve really kicked ass this week, eating, low, 12-15 a day.  Refocused, determined to get back on track.  It’s working, weight is down a pound and a half since Monday, total lost now is 19.5.  Going for 20.  I stalled for weeks, it’s good to see the scale move!

Jan here, doin’ the happy dance, happy dance, happy dance… Party

Monday, July 27, 2009

Splenda Nutritional Information

Thank you for visiting the SPLENDA(R) Brand Sweetener website. We hope you became more familiar with SPLENDA(R) Brand Sweetener during your visit to the site.

We manufacture four forms of SPLENDA (R) Brand Sweetener: SPLENDA(R) No Calorie Sweetener Granular, SPLENDA(R) No Calorie Sweetener Packets, SPLENDA(R) Sugar Blend for Baking, and SPLENDA (R) Brown Sugar Blend for Baking.

The caloric and carbohydrate content for SPLENDA (R) No Calorie Sweetener Brand is as follows:

SPLENDA (R) Granular 1 tsp = 0.5 gm carb = 2 calories one half cup = 12 gm carb = 48 calories 1 cup = 24 gm carb = 96 calories

*1 tsp. = 1 serving

Packet of SPLENDA (R) 1 packet = .9 gm of carb = 4 calories

*1 packet has the sweetness of 2 tsp of sugar

Note: Per U.S. labeling laws, anything with less than 5 calories per serving, is properly labeled as "zero" or no-calorie.

Note: The calories and carbohydrates in SPLENDA (R) No Calorie Sweetener comes from dextrose and/or maltodextrin, which are added for bulk. Sucralose the sweetening ingredient in SPLENDA (R) Brand Sweetener, has no calories and is not a carbohydrate.

Granular - sucralose, maltodextrin (0.5 gram per serving) Packets - sucralose, maltodextrin and dextrose (less than 1 gram per packet)

Since you need to use only half the volume of sugar called for in your recipe, SPLENDA(R) Sugar Blend for Baking provides half the calories and carbohydrate that sugar would ordinarily provide.

SPLENDA(R) Sugar Blend for Baking (use ½ as much as sugar) Sugar

For recipe sweetening: 1/2 cup 1 cup Calories 384 768 Carbohydrate 96 grams 192 grams Per serving: 1/2 tsp. 1 tsp. Calories 10 16 Carbohydrate 2 grams 4 grams

1/2 cup of SPLENDA(R) Brown Sugar Blend contains 1/2 the calories and 1/2 the sugar of 1 cup of regular brown sugar, but has the same sweetness as a full cup of regular brown sugar. Half a packed cup of Splenda Brown Sugar Blend provides approximately 95-105 grams of carbohydrate.

The exact calorie count of 1 cup of regular brown sugar is a function of how firmly/densely the measuring cup is packed, yielding 500-850 calories. So, consumers can save ~250 calories or more by using 1/2 cup SPLENDA(R) Brown Sugar Blend in place of 1 cup regular brown sugar.

The measurement for 1 cup of regular brown sugar that is on the back panel of SPLENDA(R) Brown Sugar Blend packaging does not exactly match the USDA listing for 1 cup of regular brown sugar. Our back panel listing falls between the USDA listings for unpacked and packed brown sugar.

We value hearing from our consumers. Please feel free to call us with any additional comments or questions on our toll-free number 1-800-7-SPLENDA (1-800-777-5363), Monday through Friday from 9:00 AM to 5:00 PM, Eastern Time. You may also access our website at {www.splenda.com for answers to frequently asked questions, recipes, cooking and baking tips.

Monday Morning, tales from the scale…

I came to the proverbial fork in the road last week, the same old fork that I’ve come to many times in my life, my control was slipping, the focus wasn’t there, I was at the place where I could start increasing my eating easily.  I ate too much Friday and Saturday, the weight wasn’t coming off, duh, wonder why???

But instead of continuing the path I was on, as I have so many times in the past, I took the other fork in the road, reigned it in Sunday, ate minimal points, nine to be exact, got my groove back, and I’m off to the races again….  I’m proud of myself, it’s so hard to not fall back into the old habits.  Not gonna do it this time, nope, not gonna happen.  Oh, my weight?  Exactly the same, haven’t gained or lost all month.

Next week I’ll have a better report… Pinky swear… Wink

scales