Tuesday, February 6, 2007

Cream Cheese Pound Cake

Cream Cheese Pound Cake
POINTS® Value: 3
Servings: 10
Can be served with fruit and ff cool whip (count points) - Top with
1 1/2 c strawberries and 2 T ff cool whip for 1 pt more per serving

5 serving Jiffy Yellow Cake Mix
4 oz Kraft Philadelphia Light Light Cream Cheese
1/4 cup fat-free egg substitute
1/2 cup water

Preheat oven to 350.
Mix cream cheese and egg sub. til smooth, then add cake mix. Will be
stiff then add water.
Mix for 3 minutes

Bake in loaf pan sprayed with cooking spray. 40 mins. @ 350.

No comments: