Wednesday, December 16, 2009

Monday morning tales from the scale….

Yeah, I know it’s Wednesday and I haven’t posted this for a really long time, but it’s all good news.  I’ve now lost 26 lbs. since last April, I’m making healthy choices, eating moderately, not really dieting, and NOT GAINING!

What do I do about holidays?  I eat, hopefully don’t make too many bad choices, but don’t worry about it, then go right back to healthy eating the next day.  That’s what I did at Thanksgiving, and it worked great!  I’m a pretty happy camper these days.

Still no idea of how much more I will lose.  I’m a 12 really comfortably, now.  Another 5 lbs. and I think I’ll be starting to get into 10’s.  When those 10’s fit like the 12’s do now, I’m done…

Tuesday, December 15, 2009

Hungry Girl Liquid S’Mores

acocoa

This is a healthy version of Liquid S’Mores. Everything we love, hot chocolate, marshmallows, chocolate chips, graham crackers.  You did it again, Hungry Girl!

 

Ingredients:
One 25-calorie packet hot cocoa mix (like Swiss Miss Diet or Nestle Fat Free)
2 tsp. fat-free non-dairy powdered creamer (like the kind by Coffee-mate) **I’m going to substitute 2 teaspoons of fat free half and half for this**
2 tsp. unsweetened cocoa powder
2 tsp. mini semi-sweet chocolate chips
20 mini marshmallows (about 1/4 cup)
2 low-fat honey graham crackers (half a sheet), crushed
Directions:
Place cocoa mix, powdered creamer, cocoa powder, and chocolate chips in a large mug. Add 1 cup very hot water, and stir until ingredients are fully dissolved, melted, and combined. Top with marshmallows.
Using a kitchen torch, toast the marshmallow layer for 5 - 10 seconds, until slightly melted and cooked to your liking. (Some like their 'mallows golden, some like 'em blackened!) Allow to cool slightly, and then top with crushed graham crackers.
Now enjoy!
MAKES 1 SERVING

Serving Size: 1 mug (entire recipe)
Calories: 178
Fat: 3.5g
Sodium: 202mg
Carbs: 35g
Fiber: 2.75g
Sugars: 18.5g
Protein: 3.5g
POINTS® value 3*

Thursday, November 12, 2009

Hungry Girl’s Egg in a Mug – INCREDIBLE….

Okay ladies, I have a fantastic, easy recipe for you this morning.  It’s from Hungry Girl, one of her most requested, and now I know why.  This is only 95 calories, 2 measly little WW points, and it tastes awesome.  Even picky hubby requests it.  And SO easy, too – if you like eggs, you have to try this…

~ jan

1/2 cup eggbeaters, or if you don’t have them 1/2 cup eggwhites (about 3 eggs) works great

pinch of salt and pepper

1 wedge Laughing Cow Lite Cheese – I used the Herb one, it’s SO good…

Spray an oversized coffee mug with Pam, put in the eggbeaters, and cut up the wedge of cheese and put it in, add the salt and pepper, nuke it in the wave on high for 1 minute, take it out, scramble it with a fork, back into the wave for another 30 seconds – that’s it – you will be shocked at how good this is.

Try it, you won’t be disappointed…

Here are some variations of it on her website

Monday, October 26, 2009

Monday Morning Tales from the Scale…

I haven’t been good about posting updates every Monday, I haven’t been Tweeting what I eat, but I have been eating healthy and the scale is slowly moving downward.  I’ve lost a total of twenty-four pounds now since the beginning of April, I’m learning how to eat in moderation every day, it will always be a work in progress, but for now, this minute, it’s working.

Has it been worth not eating dessert and burgers and pizza, well I do have had pizza occasionally.  It’s totally 100% worth it.  When I look in the mirror and can actually suck it in, it’s such a kick.  And when my jeans fit and the muffin top is going down, down, down, it’s SO worth not eating  the bad stuff.  And when I go shopping and try on clothes in the dressing room, it’s so wonderful not to be horrified when I look in the mirror.  It’s actually fun to shop now, well as fun as it can be for an almost sixty-year old woman…

I eat lots of fruit, salads, veggies, and beans.  And I like it, I really like it!!!!!

Tuesday, October 6, 2009

Monday Tales from the scale on a Tuesday…

Still status quo, weight is exactly the same.  I had a couple of days this week that I ate too many points, we went on our annual old(er) lady picnic, and I totally overindulged with the sugar.  But the next day, I was back on track, and no weight gain.  I also went to Olive Garden for minestrone soup and salad, which I absolutely, positively, adore, ate a breadstick, and then another one, which I knew better than to do.  But I did it, that bread gets me every time, so I cut back at dinner time, and squeaked thru without the scales showing a gain. 

I’ve seen pictures of myself lately, and its apparent that this weight loss rodeo isn’t over for me yet.  I’m guessing another 15 lbs. will do, though.  It’s that damned midsection.  Arughhhhh!!!

I can do another fifteen, just have to get myself psyched to lose instead of maintain.  I told hubby yesterday that I really think I’ll make it this time.  Something has changed for me, it really has.  I don’t have it in me to do this again, it’s make it or break it time… I just don’t have the desire to eat unhealthy food anymore, well except for V’s yummy oatmeal cookies with browned butter frosting, everything in moderation.  The 80/20 rule really does work.  I just try and stay out of the restaurants as much as I can, they’re killer.

This week is Fall Festival in Heavensville.  It’s a huge deal for the locals, 130+ food booths, everything imaginable to eat.  We went yesterday, I had a corndog and half of a baked pretzel without the butter. 

Hubby didn’t understand why I ate a 1 point muffin and drank a cup of coffee before we went.  I did it so that I wouldn’t be tempted by all the bad food, and it worked!  I was moderately hungry but able to control it.  I had every intention of having a funnel cake, but passed on it, just didn’t want it.

So life continues to be good, and surprisingly, I’m not nervous eating while I await the birth of this granddaughter.

Staying focused, not tweeting what I eat like I should be, though, kind of burnt out with the tweets, but I’ll get back to it soon.

The next month or so will be a challenge for me, I’m always hungry in the fall.  Body trying to store fat for the winter, ya know.  But I’m going to try a lot of new soup recipes, I’ll post the good ones for you.

I hope some of the rest of you are having success along with me.  One day at a time, one meal at a time, sometimes it’s even one bite at a time…

xoxoxo~ jan

Friday, October 2, 2009

Sugar Free/Fat Free Pumpkin Spice Coffee

FF/SF Pumpkin Pie Coffee Creamer
1 cup Fat Free half-n-half
½ cup Splenda
3T canned pumpkin
½ t vanilla
½ t cinnamon
¼ t ginger
1/8 t nutmeg
1/8 t cloves


Combine all ingredients in a small sauce pan. Heat until Splenda is dissolved and spices are well combined. Stir in desired amount and enjoy in a hot cup of coffee. Store in refrigerator.

Source Mary Lea Wright/WW Boards

Monday, September 28, 2009

Monday morning tales from the scale…

Same weight, Other than dropping a pound, I’ve held steadily for a few weeks now.  I’ m not really dieting, just eating all healthy food, not much processed food except for those light chips that I just have to have. and an occasional piece of dark chocolate. I’m really careful when eating out, that is the downfall of all us, too big of portions, totally salt laden, fat laden food.  I avoid fast food restaurants, with the exception of Wendys and Chic-Filet.  My standby at Wendys – a plain baked potato and a small chili, pour the chili over the potato, and it’s a yummy meal for under ten points.  And the cost - $2.00 for both.  Yeah, it is, both of those items are on the dollar menu, and they have great chili, too, not greasy, tastes like homemade…  Works for me, I can take the money I saved and buy a great pair of earrings. :0)

I can live with where I’m at right now, I would like to go down another ten pounds, and I will, I have no doubt about that,I’m as committed as ever, just taking a breather while I wait for this grandchild to be born. 

V and I were talking just this morning that regardless of how much we lose, we’ll still be thick thru the middle.  That is the bane of post menopausal women.  It’s okay, I’m dealing with it.  As long as I can shop and fit into size 12’s, I’m not going to complain, but a size 10 would have me happy dancing in the aisles! *cheesy grin*

Back next week…

Friday, September 25, 2009

Tales from the Scales on a rainy Friday…

I haven’t been posting my weekly entries lately, haven’t been tweeting what I eat, but I have been diligent about what goes into my mouth.

My weight is down another pound, I’ve lost 23 lbs. now.  I’m at the point where my weight is okay, I can live with it, I still want to lose more, but I’m not being strict enough with what I eat.  I’m eating just enough points to maintain.  But that’s okay, the point is I’m not gaining, like I normally do when I’m not being totally on program.

Just taking a breather, I’ll get back in the game soon, set a mini-goal for another five pounds, but in the meantime, I’m treading water, still excited about eating healthy, too.  I’m in a good place…

Monday, September 14, 2009

Bonnie Hunt’s diet…

I  read her newsletter today, and thought some of you might enjoy what she eats to lose weight.

~ jan

Hey Everyone,

Wow, these weekends fly by don't they? I tried to stick to my meal plan as much as possible, and the veggies and fruits fill me up, but I was tempted and bought a piece of cherry pie... ugh... and yes, I put ice cream on it. I actually ran into someone at the grocery store who exclaimed, "Oh, Bonnie, I'm waiting to see the newsletter on Monday so I can follow your diet"...YIKES!!! Did I put the piece of cherry pie back on the pastry shelf? NO... ugh. I avoided my cart because I didn't want them to see the cherry pie.

You know that kind of thinking, right? If no one witnesses me buying or eating the cherry pie, then somehow the calories won't count. Yeah, I know that doesn't work.

After the guilt settled in, I decided that I'd like to have dessert once a week, so for right now I'm having a small dessert, like a small slice of pie on Wednesday nights. For now, this particular meal plan allows dessert ONE NIGHT a week.

I actually managed to do my morning hike on Saturday and Sunday. I will wait a minute for your applause to die down.

I promised to share my eating plan with all of you; yep my good old "getting in shape for being in a film" eating plan.

As an actress, I've had to get in shape before filming began (although as we all know, a studio prefers an actress be in shape... I did this for myself). I do this eating plan for my own comfort, energy level and, okay, at times I'm hoping to get a better "character wardrobe." (In "The Green Mile" the wardrobe was neither cute nor flattering, so I didn't worry so much about my weight.)

In "Cheaper by the Dozen," "Only You," "Jumanji," "Jerry Maguire," etc., I would always do the same "nutritional eating" at least a month before we began production. Yes, on this plan I would lose weight, my skin would look better, my energy levels would go way up, everything got better.

The plan I use is combination of what works for me and some tips I've learned along the way from experience, taking nutrition classes at Duke University and from a nutritionist by the name of Hermaine -- she was an inspiration and was dedicated to helping people learn healthier eating patterns. Mostly, she would recommend 1,500 calories a day for losing weight.

What those 1,500 calories consist of is just as important. We've all known people who have lost weight in an unhealthy way, or by some quick-fix diet plan that might include pills, but the outcome is usually at an awful price; kidney issues, an unhealthy look, gaunt appearance, lack of energy.

Let's all agree to do this in as healthy a way as we can... I'm not good at counting calories, so I'll just explain how I eat.

Planning is crucial -- when starting out, you might not want to try the diet at all, but instead simply write down everything you eat for one week so you can be more aware... then get yourself started. Number one hint: plan your meals. The night before, plan what you will eat the next day. If you are eating at restaurants more than most people, I will give you a few tips at the bottom of the page.

Please remember this plan is to LOSE weight; eventually you will want to maintain your healthy goal weight and when we get there, we can have our pasta back (once a week) and our wine and sauces that we miss -- once we get the metabolism up and burning fat, then we can put some extra calories back into our daily routine. I'll try to explain it as best I can. If you have any questions, please write in and I'll try to answer on the air. Here we go...

This plan is divided into a DAILY ALLOWANCE OF:
Men dieting: protein intake should be around 10 oz. per day.
Women dieting: protein intake should be around 9 oz. per day.

PROTEINS are: milk, eggs, meat, chicken, tofu, cheese. Combined total of above limited to 9-11 oz. per day.

CARBOHYDRATES are: veggies, fruit, bread, pastas, mayo, ketchup.
3-4 servings of fruit
4-5 servings of veggies
2 slices of a bread, (2 whole grain bread, or 1 scooped-out bagel, or 1 English muffin)

Liquids:

Alcohol: Please note that booze is SO fattening, and it bloats the face.
NO white wine. NO beer.
Red wine... (This is suited for me, that's why I'm adding this.) You may have one glass a week, remembering that one glass is considered 2 servings of bread. (This limit is so you can lose weight. After you get to ideal weight, you can go on maintenance, two glasses of wine.)

Coffee is fine, NO cream. NO flavored coffees. (If you put skim milk in coffee, that is considered a serving of 1-2 oz. of protein.)

Diet soda is extremely fattening, even if it is sodium-free. It is full of chemicals that are difficult for liver and kidneys to process, and in turn it affects your metabolism (ability to burn fat). If you must have a diet soda, limit yourself to 2 cans of Diet Rite a day. Or 2 Diet Cokes. (Diet Rite is less in... well, everything.)

Fruit Juices (apple, orange, grape juices) are very high in sugar and are not recommended, so limit to a small 6 oz. glass a day (if any).

It is important to have fruits and veggies with every meal.

The fruits and veggies list here are to lose weight, and are specific fruits and veggies because of their low sugar content.

To burn fat fast, remember to always combine a carbohydrate with a protein.

AGAIN: REMEMBER fruits, veggies and breads are CARBOHYDRATES. Meat, milk, cheese, soy and chicken are PROTEINS.

If you have a piece of fruit, have some cottage cheese or Laughing Cow brand low fat cheese with it.

FRUITS that are unlimited: Eat as much as you want from the below list, but have AT LEAST FOUR servings per day:

Raspberries
Strawberries
Blueberries
Cantaloupe
Black Berries

FRUITS that should be limited:
Apples: one a day
or
Bananas: one a day
or
Oranges: one a day
or
Grapes: twenty a day

Protein ideas:
FYI: When we say "scoop," you should picture an ice cream scoop size, which is estimated to be 3 oz. of protein; a chicken breast is about 3-4 oz. of protein.

PROTEIN: (meat, dairy)
Scoop of tuna salad.
Scoop of chicken salad.
Egg white egg salad from Trader Joe's (one small container 3 oz.)
Chicken breast
Steak
Non-fat yogurt
Hamburger patty
Tofu
Skim milk
Turkey
Cottage cheese
Laughing Cow brand spreadable cheese (two triangles)
Laughing Cow brand Bonbel light cheese (comes in red circle of wax in a small netted bag in dairy counter at most grocery stores)
Carbohydrates: (bread, fruit, veggies)
Bread: (one serving a day, meaning two pieces)

Types of bread: Choose ONE SERVING per day
Whole grain wheat, two pieces per day
OR
One bagel scooped out, (use a fork and scoop out the doughy inside of bagel before toasting or eating; this is considered a half-serving of bread)
OR
English muffin, sourdough is best, but any English muffin is less calories than bread or bagel.
OR
Sourdough bread, two pieces per day.

Carbohydrates continued: Veggies: unlimited ones, (as much as you like of this list per day, but at least 4 servings)
VEGGIES that are okay while dieting:
Green peppers
Red peppers
Broccoli
Cauliflower
Green Beans
Asparagus
Onions
Mushrooms
Spinach
Brussels sprouts

Veggies below are one per day, meaning a limited amount, like a cup.
Carrots
Peas
Corn
Yams
Sweet potato

CONDIMENTS

Condiments that are a "yes": mustard in an unlimited amount (can have as much as you like). Condiments that are to be used in limited amounts (meaning two tablespoons): ketchup, mayonnaise, relish, olive oil.

Sample menu:

BREAKFAST:
Cup of coffee, or water, or hot tea, or iced tea
Three egg whites omelet with all or some of the following ingredients:
Tomatoes, green peppers, red peppers, mushrooms, onions, broccoli, spinach, small amount of parmesan cheese (with salsa or mustard).
Scooped-out bagel with Laughing Cow cheese.
Fruit from your list: strawberries, blueberries, cantaloupe, raspberries.

MID MORNING SNACK:
Cup of coffee
An apple with a piece of BonBel cheese.

LUNCH:
Tuna salad on English muffin with
Asparagus, broccoli, strawberries, raspberries.

AFTERNOON SNACK:

Half a banana with tablespoon of Laura Scudder's peanut butter.

DINNER:
Steak fajitas with corn tortillas (not flour)
Blueberries, strawberries (or fruit of choice)
with one cup of non-fat vanilla yogurt.

OR

ANOTHER TYPE DINNER: Chicken breast smothered in mustard and baked with onions, broccoli, cauliflower, tomato slices, spinach.
Strawberries with one cup of non-fat vanilla yogurt.

BEDTIME SNACK:
Frozen strawberries, blueberries, raspberries, cantaloupe
or
Piece of BonBel or Laughing Cow cheese.
Tablespoon of Laura Scudder's peanut butter (oil poured off the top before use) with half banana.

Okay, that's our start, any questions, please ask. Restaurant eating is so fattening, but if you do go to restaurants, keep it simple; order chicken breast grilled with veggies... drink plenty of water with each meal. Be proud of yourself, we are starting out... one day at a time.

Best,

Bonnie

Read more: http://www.bonniehunt.com/message_from_bonnie/message_from_bonnie_week_of_se_1.php#ixzz0R7Q6bfKh

This is from her newsletter, I thought some of you might enjoy this -

Thursday, September 3, 2009

Chicken Cordon Bleu from Hungry Girl

ch Warm chicken wrapped around melted cheese and juicy ham that won't break the calorie bank!? Sign us up...


Ingredients:
One 5-oz. raw boneless skinless lean chicken breast cutlet
1 wedge The Laughing Cow Light Original Swiss cheese, room temperature
1 oz. (about 3 slices) 97 - 98% fat-free ham slices
salt and black pepper, to taste


Directions:
Preheat oven to 350 degrees.
Put chicken in a large sealable plastic bag, squeeze out as much air as you can, and seal. Using a meat tenderizer or a can, carefully pound chicken through the bag until it is about 1/4-inch thick. Remove chicken from the bag, and season to taste with salt and pepper on both sides.
Lay the chicken flat and spread the cheese wedge over it. Evenly layer the ham slices on top of the cheese. Starting with one of the longer sides (or any side, if it's square), tightly roll up the chicken breast cutlet, and secure with toothpicks.
Place chicken roll in a baking dish lined with foil and/or sprayed with nonstick spray, and then cover the baking dish with foil.
Bake in the oven for 20 minutes. Carefully remove the foil covering the dish. Continue to bake (uncovered) for an additional 15 minutes, or until chicken is cooked through. Enjoy!
MAKES 1 SERVING

Serving Size: 1 chicken cordon bleu (entire recipe)
Calories: 222
Fat: 4.5g
Sodium: 692mg
Carbs: 2g
Fiber: 0g
Sugars: 1g
Protein: 40g
POINTS® value 5*

Monday, August 31, 2009

I need to tell you all about pumpkin oatmeal…

pumpkin-oatmeal I’ve read about adding pumpkin to oatmeal often, it’s an old Weight Watchers favorite thing to do, but never tried it until this week.  Oh my, have I been missing out!!!

Cook a 1/2 cup serving of Old Fashioned Oats, I put mine in the microwave for about three minutes, then stir in 1/4 cup canned pumpkin, a heaping teaspoon of pumpkin pie spice, I added more cinnamon and a pinch of cloves, and a splash of fat-free half and half.

It’s warm, filling, tastes like you’re eating pumpkin pie, well kinda…  This stuff is amazing, and the increased fiber from the pumpkin really fills you up.  Give this a try, girlfriends, it’s a keeper recipe…

~ jan

Monday Morning, tales from the scale -

It’s the end of August now, the scale is barely moving, but it is moving downward.  I’ve lost a total of 22 lbs. now since I started this lifestyle of eating healthy on April 1st.  When I get frustrated that I’m not losing as fast as I would like, I try to reflect back to where I was when this started, how I looked, how I felt, and I’m definitely in a much better place now.

I continue to consume too many carbs, even though they are healthy, whole grain ones.  I adore bread, always have, always will, it satisfies the soul, and even though I always eat whole grain bread now, usually Nature’s Own 100% Whole Wheat (2 slices for 1 point) I don’t limit myself to two slices per day.  I don’t actually limit myself to anything.  But I am aware of when I’m eating too much and reign it in.  I’m definitely not eating enough vegetables, but I did make vegetable soup yesterday, so that will help this week.  I continue to grab from the fridge and eat instead of cooking meals for myself, I need to concentrate more on actually “cooking” food.  I’m sure I will when the weather is cooler, I find amazing recipes on SparkRecipes.com.  If you aren’t visiting this site, you definitely need to, it’s hands down, the best healthy lifestyle site I’ve ever found.

I’m in a good place though, still highly motivated, still focused, no pity parties here about what I can’t eat, but I am apprehensive about fall, that’s when I store fat for the winter!  Seriously, I am always starved in the fall…

I need to work with this blog, I haven’t added content in awhile.  I’ll update this week, so check back…

scales

Monday, August 24, 2009

Monday morning, tales from the scale…

It’s been two weeks since I’ve posted, last week followed a weekend in Nashville and Alabama, I took a couple of days off, didn’t even get on the scale, and didn’t update last week. 

So where am I this morning?

Exactly the same weight I was the last time I posted.  That’s okay, I managed to reign it in after the trip, but ate high end of points most of the week. It’s been a struggle for me this month, don’t know why, but it happens sometimes.  Am I still motivitated?  You bet, I am.  Those size 12 jeans are fitting really well, that’s motivation enough!  And, when I bought clothes for Lindsay’s shower at Coldwater Creek, I bought size 12 side zip, no stretch, black pants.  They went right up, zipped, fit perfectly, oh yeah, yours truly was doin’ the happy dance in the dressing room!

One more size to go, and then I maintain.  It will probably take me until next spring, as my body tends to not turn loose of the weight  after I get to this point.  But that’s okay, it’s not a race, I’m actually enjoying browsing the racks in the stores, wearing size L tops now, and  I’ve found that great bra I told you all about on the Daily Dish. I have no complaints about my healthy eating journey, zero, none, nada…

Hang in there with me, girlfriends, it’s a daily struggle sometimes, but so worth it…

 sunny

Monday, August 10, 2009

It’s Monday again, more tales from the scale…

I lost just a bit this week, I’m now down twenty one and a half pounds.  After the big loss last week, I’m happy to have gone down even a little bit.  It was a good week, I’m refocused, revitalized, happy with what I’m eating.  I have no complaints.  We went to Deerhead Saturday night, I had catfish, yep, fried catfish and a couple of bites of double stuffed pizza, and felt not a shred of guilt. 

I will continue this journey that I’ve embarked on, I really intend fort this to be a lifestyle change, not a diet.  I made Auntie Em’s Oatmeal Cookies for Ryan and a peanut butter sheet cake, and wasn’t tempted by them at all.  I focused on fresh peaches and cantaloupe instead, and it was delicious.

The guys grilled burgers last night, my burger was pretty pathetic looking, it was so small compared to everybody else, but I ate it, and it tasted delicious, filled me up and I was satisfied.  I ignored the baked beans, and only had a couple of bites of the potatoes.  I’ve found I really don’t need as much food as I thought I did to feel satisfied.  And I’ve also learned that just because calorie laden food is on the table, it doesn’t mean I have to eat it.  I’ve had more meat this week than I normally eat, and that’s okay, too.  I’m adjusting, adapting, and enjoying the entire process.

We’ll see what next week brings, Lindsay’s baby shower is this weekend, and I’m going to just take a day off and eat all the yummy stuff.  If I gain a pound next week, that’s fine, I know I will get back on track when I get home.

I’m a little over five  pounds away from my original goal now, but I can tell you already that I’m going to revise it.  I still want  to lose more, I’ll reset it for an additional ten pounds, then see where I’m at.

I hope that some of you reading this can make a lifestyle change that works  for you, also.  It’s such an empowerment to be in control of what I eat, and it’s amazing how much better my body feels.  But I’ll be honest with you, the best part, is looking in the mirror,  and the face that is smiling back at me isn’t bloated, and the pants that I put on glide over my hips and zip easily with minimum muffin top.  I’m fueling my food with healthy food, so I’m not having heartburn.  I’m eating lots of fiber which is awesome for my digestive system, I’m taking vitamins, drinking a lot of liquids, and my next goal is to do a bit of mediation.

It’s a good day, today, I’m doing this, I really am, one day at a time, and it feels wonderful